Handbook of meat inspection,
by Dr. Robert Ostertag ... with 260 illustrations and one colored plate. Authorized translation by Earley Vernon Wilcox ... with an introduction by John R. Mohler ...

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Main Author: Ostertag, Robert von, 1864-1940.
Language(s): English
Published: New York, Jenkins, 1904.
Physical Description: illus., col. plate.
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