Food dehydration /
Gustavo V. Barbosa-Cánovas and Martin R. Okos, editors
APA Citation
Barbosa-Cánovas, G. V., Okos, M. R. (1993). Food dehydration. New York, N.Y.: American Institute of Chemical Engineers.
MLA Citation
Barbosa-Cánovas, Gustavo V, and Martin R Okos. Food Dehydration. New York, N.Y.: American Institute of Chemical Engineers, 1993.
Warning: These citations may not always be complete (especially for serials).