Food dehydration

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050 0 0 ‡aTP371.5 ‡b.B37 1993
035 ⊔ ⊔ ‡a(OCoLC)28797912
100 2 ⊔ ‡aBarbosa-Cánovas, Gustavo V
245 1 0 ‡aFood dehydration / ‡cGustavo V. Barbosa-Cánovas and Martin R. Okos, editors
260 ⊔ ⊔ ‡aNew York, N.Y. : ‡bAmerican Institute of Chemical Engineers, ‡c1993
263 ⊔ ⊔ ‡a9309
300 ⊔ ⊔ ‡a126 p. : ‡bill. ; ‡c29 cm
490 0 ⊔ ‡aAIChE symposium series ; ‡vno. 297, v. 89
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aFood ‡xDrying ‡vCongresses
700 1 0 ‡aOkos, Martin R
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DAT 2 ⊔ ‡a2023-06-11T17:30:01Z
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