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The complete confectioner, pastry-cook, and baker :
plain and practical directions for making confectionary and pastry, and for baking : with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes : bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. /
with additions and alterations by Parkinson, practical confectioner, Chestnut Street.

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Related Names: Parkinson, Eleanor.
Language(s): English
Published: Philadelphia : Lea and Blanchard, 1844.
Subjects: Confectionery.
Cooking, American.
Note: Publisher's ads [12] p. at end.
Advertisement for Parkinson's Confectionary, p. 155.
Title on spine: The complete cook and confectioner in one vol.
Lowenstein, 320; compare Bitting, p. 355.
Physical Description: 154 p. : ill. ; 20 cm.
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