The complete confectioner, pastry-cook, and baker :
plain and practical directions for making confectionary and pastry, and for baking : with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes : bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. /
with additions and alterations by Parkinson, practical confectioner, Chestnut Street.
APA Citation
Parkinson, E., Lea & Blanchard. (1844). The complete confectioner, pastry-cook, and baker: plain and practical directions for making confectionary and pastry, and for baking : with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes : bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c.. Philadelphia: Lea and Blanchard.
MLA Citation
Parkinson, Eleanor, and Lea & Blanchard. The Complete Confectioner, Pastry-cook, And Baker: Plain And Practical Directions for Making Confectionary And Pastry, And for Baking : With Upwards of Five Hundred Receipts Consisting of Directions for Making All Sorts of Preserves, Sugar-boiling, Comfits, Lozenges, Ornamental Cakes, Ices, Liqueurs, Waters, Gum-paste Ornaments, Syrups, Jellies, Marmalades, Compotes : Bread-baking, Artificial Yeasts, Fancy Biscuits, Cakes, Rolls, Muffins, Tarts, Pies, &c. &c.. Philadelphia: Lea and Blanchard, 1844.