The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking : with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes : bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c.

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245 0 4 ‡aThe complete confectioner, pastry-cook, and baker : ‡bplain and practical directions for making confectionary and pastry, and for baking : with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes : bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. / ‡cwith additions and alterations by Parkinson, practical confectioner, Chestnut Street.
260 ⊔ ⊔ ‡aPhiladelphia : ‡bLea and Blanchard, ‡c1844.
300 ⊔ ⊔ ‡a154 p. : ‡bill. ; ‡c20 cm.
500 ⊔ ⊔ ‡aPublisher's ads [12] p. at end.
500 ⊔ ⊔ ‡aAdvertisement for Parkinson's Confectionary, p. 155.
500 ⊔ ⊔ ‡aTitle on spine: The complete cook and confectioner in one vol.
500 ⊔ ⊔ ‡aLowenstein, 320; compare Bitting, p. 355.
510 4 ⊔ ‡aLowenstein, E. Bib. of American cookery books, ‡c320
510 4 ⊔ ‡aBitting, K.G. Gastronomic bib., ‡cp. 355
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aConfectionery.
650 ⊔ 0 ‡aCooking, American.
700 1 ⊔ ‡aParkinson, Eleanor.
710 2 ⊔ ‡aLea & Blanchard ‡epublisher.
776 0 8 ‡iOnline version: ‡tComplete confectioner, pastry-cook, and baker. ‡dPhiladelphia : Lea and Blanchard, 1844 ‡w(OCoLC)719393058
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