The effects of the lignin and protein content on the nutritional value of pasture herbage.

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Main Author: Allman, Richard Thomas, 1915-
Language(s): English
Published: [Ithaca, N. Y.] 1941.
Subjects: Proteins
Pastures
Lignin
Forage plants
Pastures
Forage plants
Proteins
Lignin
Physical Description: 95 l. illus. 28 cm.
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