The effects of the lignin and protein content on the nutritional value of pasture herbage

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100 1 ‡aAllman, Richard Thomas, ‡d1915-
245 1 4 ‡aThe effects of the lignin and protein content on the nutritional value of pasture herbage.
260 ‡a[Ithaca, N. Y.] ‡c1941.
300 ‡a95 l. ‡billus. ‡c28 cm.
502 ‡bPh. D. ‡cCornell University ‡dJune 1941
538 ‡aMode of access: Internet.
650 7 ‡aProteins ‡2fast ‡0(OCoLC)fst01079711
650 7 ‡aPastures ‡2fast ‡0(OCoLC)fst01054740
650 7 ‡aLignin ‡2fast ‡0(OCoLC)fst00998724
650 7 ‡aForage plants ‡2fast ‡0(OCoLC)fst00931500
650 0 ‡aPastures
650 0 ‡aForage plants
650 0 ‡aProteins
650 0 ‡aLignin
CID ‡a009117591
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DAT 1 ‡a20240402161857.0 ‡b2024-10-23T17:32:53Z
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