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The effects of the lignin and protein content on the nutritional value of pasture herbage.

APA Citation

Allman, R. Thomas. (1941). The effects of the lignin and protein content on the nutritional value of pasture herbage. [Ithaca, N. Y.].

Allman, Richard Thomas, 1915-. The Effects of the Lignin And Protein Content On the Nutritional Value of Pasture Herbage. [Ithaca, N. Y.], 1941.

Warning: These citations may not always be complete (especially for serials).