The relationships of sex, dietary energy levels, meat protein, ascorbic acid, and ferrous ions with collagen in skin tissue of Gallus domesticus /
by Tom Walter Smith, Jr.

Description

Main Author

Smith, Tom Walter, 1947-

Language(s)

English

Published

1976.

Subjects

Poultry > Poultry / Feeding and feeds
Collagen
Broilers (Chickens)
Collagen
Broilers (Chickens)
Poultry > Poultry / Feeding and feeds

Note

Photocopy of typescript. Ann Arbor, Mich. : University Microfilms International, 1977. 22 cm.

Physical Description

x, 71 leaves.

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