| LDR | 01099cam a2200289 i 4500 | ||
| 001 | 009065803 | ||
| 003 | MiAaHDL | ||
| 005 | 20240402000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 771201s1976 miu b 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-coo.513742 |
| 035 | ⊔ | ⊔ | ‡z(COO)Voyager513742 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)3000219 |
| 035 | ⊔ | ⊔ | ‡a(NIC)notisACE7819 |
| 035 | ⊔ | ⊔ | ‡a(CStRLIN)NYCX3457041B |
| 040 | ⊔ | ⊔ | ‡aNIC ‡cNIC ‡dCStRLIN |
| 100 | 1 | ⊔ | ‡aSmith, Tom Walter, ‡d1947- |
| 245 | 1 | 4 | ‡aThe relationships of sex, dietary energy levels, meat protein, ascorbic acid, and ferrous ions with collagen in skin tissue of Gallus domesticus / ‡cby Tom Walter Smith, Jr. |
| 260 | ⊔ | ⊔ | ‡c1976. |
| 300 | ⊔ | ⊔ | ‡ax, 71 leaves. |
| 500 | ⊔ | ⊔ | ‡aPhotocopy of typescript. Ann Arbor, Mich. : University Microfilms International, 1977. 22 cm. |
| 502 | ⊔ | ⊔ | ‡aThesis--Texas A&M University. |
| 504 | ⊔ | ⊔ | ‡aBibliography: leaves 65-70. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 7 | ‡aPoultry ‡xFeeding and feeds ‡2fast ‡0(OCoLC)fst01073949 |
| 650 | ⊔ | 7 | ‡aCollagen ‡2fast ‡0(OCoLC)fst00867102 |
| 650 | ⊔ | 7 | ‡aBroilers (Chickens) ‡2fast ‡0(OCoLC)fst01758713 |
| 650 | ⊔ | 0 | ‡aCollagen |
| 650 | ⊔ | 0 | ‡aBroilers (Chickens) |
| 650 | ⊔ | 0 | ‡aPoultry ‡xFeeding and feeds |
| CID | ⊔ | ⊔ | ‡a009065803 |
| DAT | 0 | ⊔ | ‡a20220306191457.5 ‡b20240402000000.0 |
| DAT | 1 | ⊔ | ‡a20240402153857.0 ‡b2024-10-25T17:33:03Z |
| CAT | ⊔ | ⊔ | ‡aSDR-COO ‡ccoo ‡dFOLIO ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-coo.513742 ‡acoo ‡bSDR ‡cCOO ‡f513742 ‡pcoo.31924001302714 ‡sCOO ‡1513742 |
| 974 | ⊔ | ⊔ | ‡bCOO ‡cCOO ‡d20241025 ‡sgoogle ‡ucoo.31924001302714 ‡y1976 ‡ric ‡qbib ‡tUS bib date1 >= 1929 |