The relationships of sex, dietary energy levels, meat protein, ascorbic acid, and ferrous ions with collagen in skin tissue of Gallus domesticus /
by Tom Walter Smith, Jr.
APA Citation
Smith, T. Walter. (1976). The relationships of sex, dietary energy levels, meat protein, ascorbic acid, and ferrous ions with collagen in skin tissue of Gallus domesticus. .
MLA Citation
Smith, Tom Walter, 1947-. The Relationships of Sex, Dietary Energy Levels, Meat Protein, Ascorbic Acid, And Ferrous Ions With Collagen In Skin Tissue of Gallus Domesticus. , 1976.
Warning: These citations may not always be complete (especially for serials).