Ready reckoner of food values;
protein, fat and calorie values of foods by standard quantities for the use of caterers.

Description

Corporate Author

Great Britain. Ministry of Education.

Language(s)

English

Published

London, H. M. Stationery Office, 1955.

Edition

[Rev. ed.]

Subjects

Food > Food / Analysis
Food
Food > Food / Analysis
Food > Food / Tables
Tables

Physical Description

66 p. tables. 23 cm.

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