Ready reckoner of food value;
protein, fat and calorie values of foods by standard quantities for the use of caterers.

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Corporate Author
Great Britain. Ministry of Education.
Language(s)
English
Published
London : H.M. Stationery Off., 1964.
Edition
[3d ed.]
Subjects
Caterers and catering.
Food > Tables.
Physical Description
69 p. 25 cm.
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Limited (search only)   University of Illinois at Urbana-Champaign