| LDR | 00852cam a22002531 4500 | ||
| 001 | 009058612 | ||
| 003 | MiAaHDL | ||
| 005 | 20240402000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 870421s1955 enka 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-coo.1265230 |
| 035 | ⊔ | ⊔ | ‡z(COO)Voyager1265230 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)30171563 |
| 035 | ⊔ | ⊔ | ‡a(NIC)notisAFN8161 |
| 035 | ⊔ | ⊔ | ‡a(CStRLIN)NYCX87B55887 |
| 040 | ⊔ | ⊔ | ‡aNIC ‡cNIC |
| 110 | 1 | ⊔ | ‡aGreat Britain. ‡bMinistry of Education. |
| 245 | 1 | 0 | ‡aReady reckoner of food values; ‡bprotein, fat and calorie values of foods by standard quantities for the use of caterers. |
| 250 | ⊔ | ⊔ | ‡a[Rev. ed.] |
| 260 | ⊔ | ⊔ | ‡aLondon, ‡bH. M. Stationery Office, ‡c1955. |
| 300 | ⊔ | ⊔ | ‡a66 p. ‡btables. ‡c23 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 7 | ‡aFood ‡xAnalysis ‡2fast ‡0(OCoLC)fst00930460 |
| 650 | ⊔ | 7 | ‡aFood ‡2fast ‡0(OCoLC)fst00930458 |
| 650 | ⊔ | 0 | ‡aFood ‡xAnalysis |
| 650 | ⊔ | 0 | ‡aFood ‡xTables |
| 655 | ⊔ | 7 | ‡aTables ‡2fast ‡0(OCoLC)fst01423914 |
| CID | ⊔ | ⊔ | ‡a009058612 |
| DAT | 0 | ⊔ | ‡a20220306045454.1 ‡b20240402000000.0 |
| DAT | 1 | ⊔ | ‡a20240402093855.0 ‡b2024-04-02T17:01:04Z |
| DAT | 2 | ⊔ | ‡a2023-03-07T18:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-COO ‡ccoo ‡dFOLIO ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-coo.1265230 ‡acoo ‡bSDR ‡cCOO ‡f1265230 ‡pcoo.31924003558842 ‡sCOO ‡11265230 |
| 974 | ⊔ | ⊔ | ‡bCOO ‡cCOO ‡d20240402 ‡sgoogle ‡ucoo.31924003558842 ‡y1955 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |