Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade.
Vocabulary in English, French, German, Italian, and Spanish.

Description

Main Author

Hering, Richard.

Language(s)

English ; German ; French ; Italian ; Spanish

Published

Giessen, Pfanneberg [1958]

Edition

Translation of the 11th newly rev. ed.

Subjects

Cooking > Cooking / Dictionaries > Cooking / Dictionaries / Polyglot.

Note

Translation of Lexikon der Küche.

Physical Description

852 p. illus. 20 cm.

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