Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade.
Vocabulary in English, French, German, Italian, and Spanish.

APA Citation

Hering, R. (1958). Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade: Vocabulary in English, French, German, Italian, and Spanish. Translation of the 11th newly rev. ed. Giessen: Pfanneberg.

MLA Citation

Hering, Richard. Dictionary of Classical And Modern Cookery And Practical Reference Manual for the Hotel, Restaurant, And Catering Trade: Vocabulary In English, French, German, Italian, And Spanish. Translation of the 11th newly rev. ed. Giessen: Pfanneberg, 1958.