Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade. Vocabulary in English, French, German, Italian, and Spanish

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100 1 ⊔ ‡aHering, Richard.
240 1 0 ‡aLexikon der Küche. ‡lEnglish
245 1 0 ‡aDictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade. ‡bVocabulary in English, French, German, Italian, and Spanish.
250 ⊔ ⊔ ‡aTranslation of the 11th newly rev. ed. ‡bby Walter Bickel.
260 ⊔ ⊔ ‡aGiessen, ‡bPfanneberg ‡c[1958]
300 ⊔ ⊔ ‡a852 p. ‡billus. ‡c20 cm.
500 ⊔ ⊔ ‡aTranslation of Lexikon der Küche.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aCooking ‡vDictionaries ‡xPolyglot.
740 0 ⊔ ‡aClassical and modern cookery.
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