Consolidated library of modern cooking and household recipes;
Christine Terhune Herrick, editor-in-chief ...

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Main Author: Herrick, Christine Terhune, 1859-1944.
Related Names: Harland, M.
Language(s): English
Published: New York, R.J. Bodmer company, 1905.
Subjects: Etiquette.
Cooking, American.
Physical Description: 5 v. fronts. (v. 1, 3, 5) plates. 23 cm.
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Item Link	Original Source
Full view v. 1	New York Public Library
Full view v. 2	New York Public Library
Full view v. 3	New York Public Library
Full view v. 4	New York Public Library
Full view v. 5	New York Public Library

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