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‡a(OCoLC)28956526
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‡aHerrick, Christine Terhune,
‡d1859-1944.
|
245 |
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‡aConsolidated library of modern cooking and household recipes;
‡cChristine Terhune Herrick, editor-in-chief ...
|
260 |
⊔ |
⊔ |
‡aNew York,
‡bR.J. Bodmer company,
‡c1905.
|
300 |
⊔ |
⊔ |
‡a5 v.
‡bfronts. (v. 1, 3, 5) plates.
‡c23 cm.
|
505 |
0 |
⊔ |
‡a--I. The modern hostess.--II. The cooking school.--III. Soups, chowders & fish, meats, poultry & game.--IV. Vegetables, fruits & cereals, bread & cakes, salads and relishes, ices, pastry & other desserts.--V. Chafing-dish recipes, beverages & toasts, carving, index.
|
538 |
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‡aMode of access: Internet.
|
650 |
⊔ |
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‡aEtiquette.
|
650 |
⊔ |
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‡aCooking, American.
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700 |
1 |
⊔ |
‡aHarland, M.
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