Consolidated library of modern cooking and household recipes

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035 ‡asdr-nyp.b135751366
040 ‡aNDD ‡cNDD ‡dNYP
049 ‡aNYPG
035 ‡a(OCoLC)28956526
100 1 ‡aHerrick, Christine Terhune, ‡d1859-1944.
245 1 0 ‡aConsolidated library of modern cooking and household recipes; ‡cChristine Terhune Herrick, editor-in-chief ...
260 ‡aNew York, ‡bR.J. Bodmer company, ‡c1905.
300 ‡a5 v. ‡bfronts. (v. 1, 3, 5) plates. ‡c23 cm.
505 0 ‡a--I. The modern hostess.--II. The cooking school.--III. Soups, chowders & fish, meats, poultry & game.--IV. Vegetables, fruits & cereals, bread & cakes, salads and relishes, ices, pastry & other desserts.--V. Chafing-dish recipes, beverages & toasts, carving, index.
538 ‡aMode of access: Internet.
650 0 ‡aEtiquette.
650 0 ‡aCooking, American.
700 1 ‡aHarland, M.
CID ‡a008684656
DAT 0 ‡a19980316091002.0 ‡b20100728000000.0
DAT 1 ‡a20120815044247.0 ‡b2024-03-09T18:59:11Z
DAT 2 ‡a2024-03-09T18:30:02Z
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