The influence of acidity of cream on the flavor of butter /
by L.A. Rogers and C.E. Gray.

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Main Author: Rogers, L. A. (Lore Alford), b. 1875.
Related Names: Gray, C. E. (Charles Earl), 1881-1944.
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1909.
Subjects: Butter > Butter / Flavor and odor.
Note: "June 10, 1909."
Physical Description: 22 p. ; 24 cm.
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