The bacteria of pasteurized and unpasteurized milk under laboratory conditions /
by L.A. Rogers.

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Main Author: Rogers, L. A. (Lore Alford), b. 1875.
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1905.
Subjects: Milk > Milk / Pasteurization.
Milk > Milk / Microbiology.
Physical Description: 32 p. ; 24 cm.
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