| LDR | 01101cam a2200301Ia 4500 | ||
| 001 | 007671923 | ||
| 003 | MiAaHDL | ||
| 005 | 20110628000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 900828s1909 dcu b f000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-srlf2979230 |
| 035 | ⊔ | ⊔ | ‡asdr-uva.u4813147 |
| 035 | ⊔ | ⊔ | ‡a2979230 |
| 035 | ⊔ | ⊔ | ‡907-AKA-5688 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)22287987 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF ‡dAGL ‡dCLU |
| 100 | 1 | ⊔ | ‡aRogers, L. A. ‡q(Lore Alford), ‡db. 1875. |
| 245 | 1 | 4 | ‡aThe influence of acidity of cream on the flavor of butter / ‡cby L.A. Rogers and C.E. Gray. |
| 260 | ⊔ | ⊔ | ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, Bureau of Animal Industry, ‡c1909. |
| 300 | ⊔ | ⊔ | ‡a22 p. ; ‡c24 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / U.S. Department of Agriculture, Bureau of Animal Industry ; ‡v114 |
| 500 | ⊔ | ⊔ | ‡a"June 10, 1909." |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aButter ‡xFlavor and odor. |
| 700 | 1 | ⊔ | ‡aGray, C. E. ‡q(Charles Earl), ‡d1881-1944. |
| CID | ⊔ | ⊔ | ‡a007671923 |
| DAT | 0 | ⊔ | ‡a20080102045506.0 ‡b20110628000000.0 |
| DAT | 1 | ⊔ | ‡a20181119104545.0 ‡b2018-11-19T20:37:52Z |
| DAT | 2 | ⊔ | ‡a2010-05-03T06:31:37Z |
| CAT | ⊔ | ⊔ | ‡aSDR-SRLF ‡dEX LIBRIS - VOYAGER ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-srlf2979230 ‡auc2 ‡bSDR ‡cISRLF ‡puc2.ark:/13960/t8bg2md10 ‡sUC ‡12979230 ‡8ia.influenceofacidi00rogeiala |
| 974 | ⊔ | ⊔ | ‡8ia.influenceofacidi00rogeiala ‡bUC ‡cISRLF ‡d20181119 ‡sia ‡uuc2.ark:/13960/t8bg2md10 ‡y1909 ‡rpd ‡qbib ‡tUS fed doc |
| 974 | ⊔ | ⊔ | ‡bUVA ‡cUVA ‡d20230312 ‡sgoogle ‡uuva.x030515125 ‡y1909 ‡rpd ‡qbib ‡tUS fed doc |