Foods that will win the war,
and how to cook them,
by C. Houston Goudiss ... and Alberta M. Goudiss.
|Main Author:||Goudiss, C. Houston b. 1880.|
|Related Names:||Goudiss, Alberta M. b. 1876.|
New York, World syndicate company [c1918]
"All the recipes in this book have been prepared and used in the School of modern cookery conducted by the Forecast magazine and have been endorsed by the U. S. Food administration."
Pages 122-123 blank for "Favorite family recipes".
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