The cattle of the sea;
interesting facts concerning the place of fish in the daily diet,

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Main Author: Goudiss, C. Houston (Charles Houston), b. 1880.
Language(s): English
Published: New York, Priv. print. by the People's home journal [c1921]
Subjects: Cookery (Fish)
Fish as food. [from old catalog]
Physical Description: 16 p. 25 cm.
Locate a Print Version: Find in a library service is not available from this catalog. Search Worldcat

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