The meat that comes from milk,
the health and strength value of cheese as a main dish in the daily diet,

Description

Main Author

Goudiss, C. Houston (Charles Houston), b. 1880.

Language(s)

English

Published

New York, Priv. print. by the People's home journal [c1921]

Subjects

Cookery (Cheese)
Cheese.

Physical Description

18 p. 25 cm.

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