Guide for investigating foodborne disease outbreaks and analyzing surveillance data /
Frank L. Bryan.

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Main Author
Bryan, Frank L.
Related Names
Centers for Disease Control (U.S.)
Language(s)
English
Published
Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1983.
Subjects
Disease Outbreaks.
Food Poisoning.
Food Contamination.
Epidemics > United States.
Food poisoning > United States.
Food contamination > United States.
Note
"Reprinted October 1979, June 1980, June 1981."
"First printing 1973 ... fifth printing 1980"--T.p. verso.
Physical Description
iv, 98 p. : ill. ; 28 cm.
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Full view   1973 ed. University of Minnesota