Guide for investigating foodborne disease outbreaks and analyzing surveillance data

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096 ⊔ ⊔ ‡aWA 701 B915g 1973r
100 1 ⊔ ‡aBryan, Frank L.
245 1 0 ‡aGuide for investigating foodborne disease outbreaks and analyzing surveillance data / ‡cFrank L. Bryan.
260 ⊔ ⊔ ‡aAtlanta, Ga. : ‡bU.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, ‡c1983.
300 ⊔ ⊔ ‡aiv, 98 p. : ‡bill. ; ‡c28 cm.
500 ⊔ ⊔ ‡a"Reprinted October 1979, June 1980, June 1981."
500 ⊔ ⊔ ‡a"First printing 1973 ... fifth printing 1980"--T.p. verso.
504 ⊔ ⊔ ‡aBibliography: p. 91-98.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 2 ‡aDisease Outbreaks.
650 ⊔ 2 ‡aFood Poisoning.
650 ⊔ 2 ‡aFood Contamination.
650 ⊔ 0 ‡aEpidemics ‡zUnited States.
650 ⊔ 0 ‡aFood poisoning ‡zUnited States.
650 ⊔ 0 ‡aFood contamination ‡zUnited States.
710 2 ⊔ ‡aCenters for Disease Control (U.S.)
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