Guide for investigating foodborne disease outbreaks and analyzing surveillance data /
Frank L. Bryan.

Description

Tools

Cite this Export citation file

Main Author: Bryan, Frank L.
Related Names: Centers for Disease Control (U.S.)
Language(s): English
Published: Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1981.
Subjects: Foodborne Diseases > Foodborne Diseases / etiology.
Food Microbiology.
Epidemiologic Methods.
Epidemics > Epidemics / United States.
Food poisoning > Food poisoning / United States.
Food contamination > Food contamination / United States.
Note: Reprint.
Physical Description: iv, 98 p. : ill. ; 28 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	University of Michigan

View HathiTrust MARC record

Similar Items

Guide for investigating foodborne disease outbreaks and analyzing surveillance data

Author: Bryan, Frank L.
Published: 1983

Foodborne disease surveillance

Author: Centers for Disease Control (U.S.)
Published: 1978

Poliomyelitis surveillance

Author: Centers for Disease Control (U.S.)
Published: 1978

Rabies surveillance

Author: Centers for Disease Control (U.S.)
Published: 1978

Water fluoridation : a manual for engineers and technicians

Author: Centers for Disease Control (U.S.)
Published: 1985

Reports on AIDS

Author: Centers for Disease Control (U.S.)
Published: 1981

Calendar of training courses 10/1/83 to 12/31/84

Author: Centers for Disease Control (U.S.)
Published: 1984

Pseudoepidemic of Legionnaires' disease, Philadelphia, Pennsylvania

Author: Centers for Disease Control (U.S.)
Published: 1985

An Introduction to adult immunization in the U.S.

Author: Centers for Disease Control (U.S.)
Published: 1986

CID publications and presentations

Author: Centers for Disease Control (U.S.)
Published: 1984