The poultry book,
by Harrison Weir, F.R.S. American ed., edited by Willis Grant Johnson assisted by George O. Brown, as associate editor and many American experts. Complete in eighteen parts ...

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Main Author
Weir, Harrison, 1824-1906.
Related Names
Brown, George O., joint ed.
Johnson, Willis Grant, 1866-1908, ed.
Language(s)
English
Published
New York, Doubleday, Page & Company, 1904-05
Subjects
Poultry.
Physical Description
18 v. col. fronts., illus., plates (part col.) diagrs. 26 cm.
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Item Link Original Source
Full view   v.1 University of Massachusetts Amherst
Full view   no.1-9 Cornell University
Full view   1 1904 University of Wisconsin - Madison
Full view   v.2 University of Massachusetts Amherst
Full view   2 1904-05 University of Wisconsin - Madison