The poultry book,
by many expert American breeders and Harrison Weir, F.R.H.S., under the editorship of Professor Willis Grant Johnson and George O. Brown; illustrated from drawings in color and black and white by Mr. Weir, and from photographs ...

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Main Author
Weir, Harrison, 1824-1906.
Language(s)
English
Published
New York, Doubleday, Page & Company, 1904-05.
Edition
[2d ed.]
Subjects
Poultry.
Note
Originally issued in 18 parts, 1903-04.
Physical Description
3 v. col. fronts., illus., plates (part col.) 26 cm.
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