The poultry book

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100 1 ⊔ ‡aWeir, Harrison, ‡d1824-1906. ‡w1n
245 1 4 ‡aThe poultry book, ‡cby Harrison Weir, F.R.S. American ed., edited by Willis Grant Johnson assisted by George O. Brown, as associate editor and many American experts. Complete in eighteen parts ...
260 ⊔ ⊔ ‡aNew York, ‡bDoubleday, Page & Company, ‡c1904-05
300 ⊔ ⊔ ‡a18 v. ‡bcol. fronts., illus., plates (part col.) diagrs. ‡c26 cm.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aPoultry.
700 1 0 ‡aBrown, George O., ‡ejoint ed.
700 1 0 ‡aJohnson, Willis Grant, ‡d1866-1908, ‡eed.
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