| LDR | 01031mam a22002295 4500 | ||
| 001 | 006772263 | ||
| 003 | MiAaHDL | ||
| 005 | 20090414000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 790117s1925 iluaf 000 0 eng u | ||
| 035 | ⊔ | ⊔ | ‡asdr-wu2465181 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)4559563 |
| 040 | ⊔ | ⊔ | ‡cOKD |
| 092 | ⊔ | ⊔ | ‡a641 ‡bB728c |
| 100 | 1 | 0 | ‡aBradley, Alice, ‡d1875-1946. |
| 245 | 1 | 0 | ‡aCooking for profit; ‡bcatering and food service management, ‡cby Alice Bradley ... a correspondence course on professional cooking - the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, guest houses, family hotels and institutions. |
| 250 | ⊔ | ⊔ | ‡aRev. ed. |
| 260 | ⊔ | ⊔ | ‡aChicago, ‡bAmerican School of Home Economics, ‡c1925. |
| 300 | ⊔ | ⊔ | ‡a2 l., 3-375 p. ‡bfront., illus., plans, plates. ‡c20 cm. |
| 500 | ⊔ | ⊔ | ‡aBlank pages for "Notes and recipes" (377-382) |
| 504 | ⊔ | ⊔ | ‡a"Reference books" at end of most of the chapters. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCookery, American |
| 650 | ⊔ | 0 | ‡aCaterers and catering |
| CID | ⊔ | ⊔ | ‡a006772263 |
| DAT | 0 | ⊔ | ‡a20090410135117.0 ‡b20090414000000.0 |
| DAT | 1 | ⊔ | ‡a20120815140826.0 ‡b2024-11-02T18:07:26Z |
| CAT | ⊔ | ⊔ | ‡aSDR-WU ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-wu2465181 ‡awu ‡bSDR ‡cWU ‡pwu.89042017921 ‡sWU ‡12465181 |
| 974 | ⊔ | ⊔ | ‡bWU ‡cWU ‡d20241102 ‡sgoogle ‡uwu.89042017921 ‡y1925 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |