Flesh foods, with methods for their chemical, microscopical, and bacteriological examination;
a practical had-book for medical men, analysts, inspectors, and others,
by C. Ainsworth Mitchell ... With illustrations and a coloured plate.

Description

Main Author

Mitchell, C. Ainsworth (Charles Ainsworth), 1867-

Language(s)

English

Published

London, Charles Griffin & company, limited, 1900.

Subjects

Food > Food / Analysis.

Physical Description

xv, 336 p. illus. 20 cm.

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