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Flesh foods, with methods for their chemical, microscopical, and bacteriological examination;
a practical had-book for medical men, analysts, inspectors, and others,
by C. Ainsworth Mitchell ... With illustrations and a coloured plate.

APA Citation

Mitchell, C. Ainsworth (Charles Ainsworth). (1900). Flesh foods, with methods for their chemical, microscopical, and bacteriological examination: a practical had-book for medical men, analysts, inspectors, and others. London: Charles Griffin & company, limited.

MLA Citation

Mitchell, C. Ainsworth (Charles Ainsworth), 1867-. Flesh Foods, With Methods for Their Chemical, Microscopical, And Bacteriological Examination: a Practical Had-book for Medical Men, Analysts, Inspectors, And Others. London: Charles Griffin & company, limited, 1900.

Warning: These citations may not always be complete (especially for serials).

Flesh foods, with methods for their chemical, microscopical, and bacteriological examination; a practical had-book for medical men, analysts, inspectors, and others, by C. Ainsworth Mitchell ... With illustrations and a coloured plate.

APA Citation

MLA Citation

Flesh foods, with methods for their chemical, microscopical, and bacteriological examination;
a practical had-book for medical men, analysts, inspectors, and others,
by C. Ainsworth Mitchell ... With illustrations and a coloured plate.