Flesh foods, with methods for their chemical, microscopical, and bacteriological examination; a practical had-book for medical men, analysts, inspectors, and others

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096 ⊔ ⊔ ‡aQU . M692f 1900
100 1 ⊔ ‡aMitchell, C. Ainsworth ‡q(Charles Ainsworth), ‡d1867-
245 1 0 ‡aFlesh foods, with methods for their chemical, microscopical, and bacteriological examination; ‡ba practical had-book for medical men, analysts, inspectors, and others, ‡cby C. Ainsworth Mitchell ... With illustrations and a coloured plate.
260 ⊔ ⊔ ‡aLondon, ‡bCharles Griffin & company, limited, ‡c1900.
300 ⊔ ⊔ ‡axv, 336 p. ‡billus. ‡c20 cm.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aFood ‡xAnalysis.
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