The hop; its culture and cure, marketing and manufacture;
a practical handbook on the most approved methods in growing, harvesting, curing, and selling hops, and on the use and manufacture of hops,
by Herbert Myrick ...

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Main Author
Myrick, Herbert, b. 1860.
Language(s)
English
Published
New York, Orange Judd company, 1899.
Subjects
Hops.
Note
Several pages of advertising matter included in paging.
Physical Description
viii, 299 p. incl, front., illus., diagrs. 19 cm.
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