Turkeys and how to grow them.
A treatise on the natural history and origin of the name of turkeys; the various breeds, and best methods to insure success in the business of turkey growing.
With essays from practical turkey growers in different parts of the United States and Canada. Ed. by Herbert Myrick.

Description

Main Author

Myrick, Herbert, b. 1860.

Language(s)

English

Published

New York, O. Judd company, 1897.

Subjects

Turkeys.

Physical Description

viii, 159 p. incl. front., illus. 19 cm.

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