The hop;
its culture and cure, marketing and manufacture; a practical handbook on the most approved methods in growing, harvesting, curing, and selling hops, and on the use and manufacture of hops,
by Herbert Myrick ...

Description

Main Author

Myrick, Herbert, 1860-1927.

Language(s)

English

Published

New York, Orange Judd company, 1914.

Subjects

Hops
Hops

Note

Several pages of advertising matter included in paging.

Physical Description

viii, 299 p. incl. front., illus., diagrs. 19 cm.

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