| LDR | 00686nam a2200205K 4500 | ||
| 001 | 006519166 | ||
| 003 | MiAaHDL | ||
| 005 | 20130926000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 850516s1911 mau 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-nrlfGLAD321376-B |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)22106498 |
| 040 | ⊔ | ⊔ | ‡aMUU ‡cMUU ‡dCUY ‡dZEPHIR |
| 090 | ⊔ | ⊔ | ‡a TX663 ‡b.B4 |
| 100 | 1 | ⊔ | ‡aBevier, Isabel, ‡d1860-1942. |
| 245 | 1 | 0 | ‡aSelection and preparation of food, ‡blaboratory guide ‡c[by] Isabel Bevier, PH. M. [and] Anna R. Van Meter, M. S. |
| 250 | ⊔ | ⊔ | ‡aRev. ed. |
| 260 | ⊔ | ⊔ | ‡aBoston, ‡bWhitcomb & Barrows, ‡c1911. |
| 300 | ⊔ | ⊔ | ‡a86 p. ‡c20 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCookery ‡xLaboratory manuals. |
| 700 | 1 | 0 | ‡aVan Meter, Anna Roberta, |
| 710 | 2 | 0 | ‡aUniversity of Illinois (Urbana-Champaign campus) |
| CID | ⊔ | ⊔ | ‡a006519166 |
| COM | ⊔ | ⊔ | ‡d20130926000000.0 ‡mThe leading $ in the barcode of this record was either added or removed to achieve parity with the University of Michigan Aleph system. |
| DAT | 0 | ⊔ | ‡a20090408000000.0 ‡b20130926000000.0 |
| DAT | 1 | ⊔ | ‡a20130926122903.0 ‡b2024-07-24T17:56:21Z |
| CAT | ⊔ | ⊔ | ‡aSDR-ZEPHIR ‡dZEPHIR ‡ldollar_twin-001-000 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nrlfGLAD321376-B ‡auc1 ‡bSDR ‡cNRLF ‡puc1.$b276276 ‡sUC ‡1GLAD321376-B |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20240724 ‡sgoogle ‡uuc1.$b276276 ‡y1911 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |