Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc.
by George B. Fiske.

Description

Main Author

Fiske, George B. (George Burnap), 1868-

Language(s)

English

Published

New York, O. Judd Co., 1904.

Subjects

Poultry.

Physical Description

viii, 160 p. illus. 19 cm.

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