Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc

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040 ⊔ ⊔ ‡aDLC ‡cNRC
100 1 ⊔ ‡aFiske, George B. ‡q(George Burnap), ‡d1868-
245 1 0 ‡aPoultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. ‡cby George B. Fiske.
260 ⊔ ⊔ ‡aNew York, ‡bO. Judd Co., ‡c1904.
300 ⊔ ⊔ ‡aviii, 160 p. ‡billus. ‡c19 cm.
538 ⊔ ⊔ ‡aMode of access: Internet.
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650 ⊔ 0 ‡aPoultry.
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