Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc.
by George B. Fiske.

APA Citation

Fiske, G. B. (George Burnap). (1904). Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. New York: O. Judd Co..

MLA Citation

Fiske, George B. (George Burnap), 1868-. Poultry Feeding And Fattening, Including Preparation for Market, Special Finishing Methods, As Practiced by American And Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc. New York: O. Judd Co., 1904.