Effects of copper concentration and various antioxidants on the oxidative stability of fluid milk and milk concentrates during frozen storage /
by Leonad Allen Carlson.

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Main Author
Carlson, Leonard Allen.
Language(s)
English
Published
1977.
Subjects
Oxidizing agents.
Milk, Frozen.
Physical Description
90 leaves : charts ; 29 cm.
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Limited (search only)   University of Wisconsin - Madison