Effects of copper concentration and various antioxidants on the oxidative stability of fluid milk and milk concentrates during frozen storage /
by Leonad Allen Carlson.
APA Citation
Carlson, L. Allen. (1977). Effects of copper concentration and various antioxidants on the oxidative stability of fluid milk and milk concentrates during frozen storage. .
MLA Citation
Carlson, Leonard Allen. Effects of Copper Concentration And Various Antioxidants On the Oxidative Stability of Fluid Milk And Milk Concentrates During Frozen Storage. , 1977.
Warning: These citations may not always be complete (especially for serials).