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| 008 | 770929s1977 wiud b 00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-wu290669 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)3305541 |
| 100 | 1 | 0 | ‡aCarlson, Leonard Allen. |
| 245 | 1 | 0 | ‡aEffects of copper concentration and various antioxidants on the oxidative stability of fluid milk and milk concentrates during frozen storage / ‡cby Leonad Allen Carlson. |
| 260 | 0 | ⊔ | ‡c1977. |
| 300 | ⊔ | ⊔ | ‡a90 leaves : ‡bcharts ; ‡c29 cm. |
| 502 | ⊔ | ⊔ | ‡aThesis (M.S.)--University of Wisconsin--Madison, 1977. |
| 504 | ⊔ | ⊔ | ‡aBibliography : leaves 85-90. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aOxidizing agents. |
| 650 | ⊔ | 0 | ‡aMilk, Frozen. |
| 690 | ⊔ | ⊔ | ‡aDissertations, Academic ‡xFood Science. |
| CID | ⊔ | ⊔ | ‡a005710160 |
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| DAT | 2 | ⊔ | ‡a2024-07-01T17:30:02Z |
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