Bread & soup cookbook /
Culinary Arts Institute staff, Helen Geist, director [and others].

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Corporate Author
Culinary Arts Institute.
Language(s)
English
Published
Chicago : The Institute, c1976.
Subjects
Soups.
Bread.
Note
Includes index.
Physical Description
96 p. [4] leaves of plates : col. ill. ; 27 cm.
ISBN
0832605530
0832605549
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