Guide for investigating foodborne disease outbreaks and analyzing surveillance data

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086 ⊔ ⊔ ‡aHE 20.7008:F 73/2 rpr. 1981
100 1 ⊔ ‡aBryan, Frank L.
245 1 0 ‡aGuide for investigating foodborne disease outbreaks and analyzing surveillance data / ‡cFrank L. Bryan.
260 ⊔ ⊔ ‡aAtlanta, Ga. : ‡bU.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, ‡c1981.
300 ⊔ ⊔ ‡aiv, 98 p. : ‡bill. ; ‡c28 cm.
500 ⊔ ⊔ ‡aReprint.
504 ⊔ ⊔ ‡aIncludes bibliographical references (p. 91-98).
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 2 ‡aFoodborne Diseases ‡xetiology.
650 ⊔ 2 ‡aFood Microbiology.
650 ⊔ 2 ‡aEpidemiologic Methods.
650 ⊔ 0 ‡aEpidemics ‡zUnited States.
650 ⊔ 0 ‡aFood poisoning ‡zUnited States.
650 ⊔ 0 ‡aFood contamination ‡zUnited States.
710 2 ⊔ ‡aCenters for Disease Control (U.S.)
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