Chemie der menschlichen nahrungs- und genussmittel /
Von dr. J. König ...

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Main Author
König, J. (Joseph), 1843-1930.
Related Names
Grossfeld, Johannes, 1889-
Bömer, Aloys, 1868-1944.
Language(s)
German
Published
Berlin : J. Springer, 1903-18.
Edition
4., vollasändig umgearbeitete Aufl.
Subjects
Food > Analysis.
Food Analysis.
Food > Analysis.
Internet Resources.
Charts.
Fulltext.
Note
Each volume has also special t.p.
Physical Description
3 volumes in 5 : illustrations
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