Catalog Record: Chemie der menschlichen Nahrungs- und Genussmittel | HathiTrust Digital Library

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Chemie der menschlichen Nahrungs- und Genussmittel /
von J. König.

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Main Author: König, J. 1843-1930.
Language(s): German
Published: Berlin : J. Springer, 1889-1893.
Edition: 3. sehr verm. und verb. Aufl.
Subjects: Food > Analysis.
Note: Each vol. has also special t.-p.
Physical Description: 2 v. : ill. ; 24 cm.
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Full viewbd.1 Harvard University
Full viewv. 1 University of California
Full viewv. 2 University of California